« Yerba Mate Argentina's National Drink | Main | Dulce de Leche-Argentina's Legendary Dessert »

February 06, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

BTW, BEHIND the WINE is not a good place to hide anything...

Do Argentines rip the miga out of the bread and eat just the crust the way the Chileans do? My Chilean friends told me that it is the miga that makes you fat. Not too many calories. Not the crust slathered with butter or manjar. The miga.

Glad you enjoyed it! Doesn't the bread look delicious?

I miss so much walking those few blocks from my parent's house to this bakery to get our fresh bread for the day...or perhaps I miss even more the irresistible impulse of eating some of that steamy bread (or medialunas!) on the way back?...Good job Rebe!

Looking forward to the next post -- this was really fun to watch.

The comments to this entry are closed.

My Photo

Upcoming Classes