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July 18, 2008

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Yum! I LOVE tuna (that's what they call it in Chile, which caused me no end of confusion when I first moved there). There, one uses a fork to hold the fruit with one hand and uses a butter knife to cut off the peel with the other. I remember getting the green ones, though, which I think might have a little better flavor than the red ones.

Prickly pear jelly is a fairly popular gift from Arizona, too. I wonder how closely related the Arizona prickly pear is to the prickly pear plants in Argentina?

Ah, well -- we did get to see what it looks like in the wild! And I'd never imagine it being something I'd eat, so now I know what to do with one if I ever run across it.

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