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August 21, 2008

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I love Doña Petrona, my mom learned to cook with that book when she got married at 19. I rarely use it nowadays, but the recipes I did use years ago (like the babyscuits recipe) were great.
It really is hard to go wrong with people like her, and her influence in cooking in Argentina must have been tremendous.

Very cool. I'm glad to learn about her.

Paz

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