If you had a dream pantry, what would be in it? Would you have a few staples in a drawer, or maybe an infinite walk-in closet full of every food product imaginable? The Perfect Pantry, hosted by the lovely Lydia, is a blog about all the items that would be in that ultimate pantry. Lydia chooses a product, writes an amazing history of it (I always learn something!) and then makes a recipe with it. On Saturdays, she does OPP (that's Other People's Pantries, BTW) and gives us a peek into how other folks stock their larders.
Lydia, who has been a great friend and mentor to me throughout the life of this blog, went on vaction (to fabulous Brazil!) and asked me to write a guest post for her while she was away. I tried to keep in the vein of The Perfect Pantry, but of course, with a little Argentinean flair. This is what I made! It's a non-traditional Napoleon (as we would call them) made from puff pastry and dulce de leche, and it couldn't be quicker or easier.
For the story, head over to The Perfect Pantry...I promise you'll learn something!