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January 03, 2010

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frescos,ricos, para el calor que hace hoy en argentina vendrian bien, me tienes que enviar la receta, Flor desde Bowen Mza,

Tomatoes a are a huge hit around here so needless to say these will show up on the menu sometime.

Looks amazing and delicious! I have added you to my blogroll.

Definitely tantalizing!

Happy New Year!

Paz xoxo

yummy! My family makes them with tuna, chopped up pickle, the tomato filling, rice and mayo. Sometimes we throw in some onions and celery too.

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