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April 10, 2009


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Yum yum! Thanks for the detailed recipe.

I can't wait to try this. I love seafood!


What an unusual combination of ingredients, but I'm willing to go there! Don't you love how easy these discos are? Not the same as your beautiful homemade empanada dough, but delicious, fast and easy. I always keep a few packages in my freezer.

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