« Bomboneria "Bombonella", Buenos Aires | Main | 5 Make-Ahead (and Freeze) Argentinean Favorites »

March 29, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.

las fotos me recuerdan cuando los preparamos, espero que ahora los disfrutemos otra vez, un beso Florencia, "Bula"desde Bowen Mendoza, R Argentina,.

Rebecca thank you so much for continue our tradition. Your kid will thank you later.
I have a 5 year boy too,we live in Canada and he love to cook with me the gnocchi and others recipes.


What a touching post, Rebecca! It makes me wish a five-year-old had helped me with my gnocchi.

I loved what you wrote and the photos you used, even if they're not picture-perfect. Thanks for keeping it real. And Happy Gnocchi Day!

This is such a sweet post, Rebecca! You have certainly enjoyed the best gnocchi that you could've possibly ever had - made with love by your 5-year-old!
Thanks for all your efforts and for taking part in the challenge!

The comments to this entry are closed.

My Photo

Upcoming Classes