« Linzer Torte (Pasta Frola) with Almonds--Pasta Frola con Almendras | Main | Fall Classes at the Seasoned Chef Cooking School »

October 02, 2012

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ñam ñammm it's fantastic!

muy bueno!! que rico se ve, ! un beso desde bowen mendoza , Florencia,.

How funny. I made a burger last night and was kicking myself for not having a jar in the fridge. I decided I would need to make a batch this weekend. It's a fabulous recipe!

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