WOW. Or perhaps I should say GUAU.
So many exciting projects to keep me busy are brewing this winter and spring, but most exciting of all are the events and classes! Will you be there? I hope so!
Take a look at the Supper Club page for details on that project (this really deserves it's own post, but we're opening our doors in the style of the popular puertas cerradas of Argentina--intimate, authentic meals in our home--and our first date is Jan. 26th!)
And check out the Schedule page for updated classes and events for the winter and spring! Some January highlights:
A 6-course wine and tasting menu (I've partnered with sommelier Ashley Hausman) at Colorado Free University...
Cold Weather Comfort Foods of Argentina at The Seasoned Chef...
A FREE class at Whole Foods on making the perfect Beef Stew...
And there's more to come...stay tuned!
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